Simple potato bhaji

This is my husband Ashok's favourite bhaji,which he can eat for breakfast,lunch and dinner as well!


Ingredients:

• Potatoes -3 medium sized
• Onions -2 medium sized
• Garlic -2 cloves
• Ginger -1 inch pc.
• salt -1 1/2 tsp
• turmeric -1/2 tsp
• sambhar powder -1 tsp
• red chili powder - 1/2 tsp
• oil -2 tbsps
• Mustard seeds -1/2 tsp
• urad dal (black gram)-1/4 tsp
• chana dal(bengal gram dal) -1/4 tsp
• Jeera (cummin seeds) - 1/4 tsp

Method:

1. Peel the skin of the potatoes and cut into cubes.Onions in stripes,and the ginger garlic into small pcs.
2. Microwave for 3 min adding turmeric powder and salt.
3. Remove stir well and microwave again for 2 more min .
4. Heat oil in a kadai and add the mustard seeds,urad dal,chanadal and jeera.
5. When the mustard splutters,add the onions ,ginger and garlic.
6. Fry till the onions turn light brown.
7. Add all the masalas and then the cooked potatoes.
8. Cover and cook for about 5 min.
9. Open,stir well and fry on low flame for another 5-7 min or till the potatoes are nicely fried.
10. Garnish with coriander leaves.